Hi guys today I'm going to write a recipe that I hope you can use in real life!!
you will need:
125 g of soft butter
125 g of sugar
2 medium, free range eggs
125 g of self racing flower
1ts of vanilla extract
if you would like to do icing then these are the things you will need
60 g of softened butter
100 g of icing sugar
1ts of vanilla extract
3tbsp seedless raspberry/strawberry jam.
okay lets get started on how to make it.
1.Heat oven to mark 4/180'c.
Line a 12-hole bun tin with cake cases.
In a bole,whisk the butter and sugar until
pale light.
Add the eggs one at a time,whisking
well after each addition.Fold in
the flower and vanilla extract.
2. Using two teaspoons, divide
the mixture evenly between the
cases. Bake for 12-15 mins
until golden and springy
hope you liked the cup cake recipe don't forget to comment
Yummy sounds delicious hopefully I'll be able to try it! Very sweet post Ella!
ReplyDeleteRukiya XX